Prepare a second shallow dish with breadcrumbs and Cotija Cheese.

Serve and enjoy! Cook’s note: if telera bread is not available, other bread rolls can be substituted if desired by slightly hollowing out bread roll before toasting.ġ. Beat eggs in a shallow dish with garlic and onion powder, pepper and salt. Spread 1 tablespoon of Chipotle Sour Cream on the top half of the bread. Top with lettuce, Queso Fresco Cheese slices, tomato, onion, and avocado. Top with 1 piece of chicken Milanese and drizzle with an additional 1 tablespoon Chipotle Sour Cream. Evenly spread each telera bread bottom with 3 tablespoons mashed black beans. Place bread halves on griddle and toast 1 minute on each side, or until warm and golden. Spread ½ tablespoon butter on the inside of each bread half. Preheat a griddle or a nonstick skillet for 2 minutes over medium heat. Transfer chicken to a paper towel-lined plate to drain. Working in batches, fry chicken for 3 to 4 minutes on each side until golden brown and internal temperature of 165☏ is reached. Preheat oil in skillet for 2 minutes over medium heat. Coat with Cotija Cheese, breadcrumbs, turning and patting to coat. Dip chicken into eggs and let excess drip off. Mix until cheese and breadcrumbs are combined.

Beat eggs in a shallow dish with garlic and onion powder, pepper and salt.

Vv supremo